Diced lotus root with double pepper
Because of the addition of chopped pepper, the taste of diced lotus root becomes very delicious. It is not dry and spicy, but with a slight acidity in the spicy, which is very appetizing and goes well with the rice.
Recipe Recommendations
- lotus root appropriate amount
- green pepper appropriate amount
- Red chopped pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Diced lotus root with double pepper
1
Peel and wash lotus root and dice.
2
Wash the pepper and chop it into circles, and chop the ginger into minced ground.
3
Cut the green onions into minced pieces and set aside.
4
Heat oil in the pan and saute the ginger until fragrant.
5
Add the pepper and stir fry until it is tender.
6
Pour in the diced lotus root and continue to stir until the diced lotus root is broken.
7
Pour in soy sauce and stir-fry until evenly colored.
8
Add two spoonfuls of chopped peppers and stir fry well.
9
Add half a teaspoon of salt.
10
Sprinkle in chopped green onion and stir well.