Chinese sesame toast
By VicentaLakin
Both bread making and toast are used in a direct way, and it's not so much trouble doing Chinese. Once the Chinese are thrown in the fridge, the next day and the main one is waking up and roasting, you can eat very soft toast。
Recipe Recommendations
- whole wheat flour 50 grams
- fine sugar 28 grams
- salt 3 grams
- egg liquid 35 grams
- light cream 5 grams
- butter 28 grams
- cooked black sesame seeds 30 grams
- high-gluten flour 200 grams
- water 125 grams
- yeast 3 grams
Steps for Chinese sesame toast
1
All Chinese materials are mixed
2
It's easy to rub in
3
- 18 hours of freeze in the refrigerator, with more than two times the amount of pasta fermented
4
Torn the noodles into hives
5
(b) The torn-down Chinese noodles, as well as all the material from the main ones, except butter, are poured into the bread drums, set up and painted
6
After 30 minutes, butter and chromosome sesame
7
(b) The bread machine is re-configured and the face programme is then completed, with basic fermentation being carried out in a warm place, and the pasta is fermented more than twice as large as the original one, so that it can use its fingers to fermented flour, and a hole in the middle of the noodle, which does not shrink, proving that it is fermented
8
(b) Excretion of the noodle, evenly divided into three noodles, covering the film, and relaxing for 20 minutes
9
(b) Growing the tongue of the noodles
10
Turn the face and roll the face up
11
I'm not going to be able to do this
12
From top to bottom
13
(b) Placing a plastic face in a mould
14
(a) Final fermentation to 8, 9 plentiful and egg fluids
15
The oven is preheated at 180 degrees, placed in moulds, baked for 40 minutes, and needs tin paper after colouring
16
Get out of the oven and stay in the sun until it's warm。Chinese sesame toast Make Tips
1 , 5 g light cream may be substituted for egg fluid or milk and water, and due to the different water intake properties of flour, the liquid quantity in the formulation may be increased or reduced as appropriate. 2. whole wheat flour, if not available, can be replaced with high-strength flour. 3. black sesame may be replaced by various dried fruit. 4. the bake time and temperature are adjusted to its own oven。