Steamed tomatoes
By VicentaLakin
Thanks for sharing. I'm losing weight, so it's relatively light, so the eggplant doesn't have to wear oil, it's steamed directly on the pot, it's not oily, but it's good to evaporate。
Recipe Recommendations
- long eggplant a
- pork minced appropriate amount
- onion ginger garlic appropriate amount
- chili sauce 2 tablespoons
- pepper powder a little
- oyster sauce 1 scoop
- salt a little
- soy sauce 1 scoop
- white sugar 1 scoop
- rice vinegar 1 scoop
- sweet and sour
- steamed
- an hour
- simple
Steps for Steamed tomatoes
1
One eggplant, two and a half, with a straight knife on the back
2
The other slash
3
It's about three minutes
4
It's too small
5
I'm not gonna let go
6
You can fix the juice if you want. Two spoons of pepper sauce, one spoonful of raw, a little bit of sugar, a spoon of pelican oil, a spoon of vinegar, pepper powder, salt。
7
It's 70% hot, a little wine, chili sauce, a few fried。
8
Scrambled rice peppers in the sauce
9
Put the eggplant down and pour it up
10
Let's get some fragrance out of the pot
11
All right. Cheese can be oily, softer, tasteful. I'm afraid of being fat, I'm less steamed, but it's a good taste. It's not so much oil. The soup in the eggplant is evaporated. It can be done without spicy or pepper sauce, and it can be done by increasing the proportion of garlic or putting onions in it. Quisine, it shouldn't be。