Potato buns
By VicentaLakin
Potato mackerel, mashed up in fine paste, mixed with flour, no longer shaped, but with a bit of the colour and abated taste of the potato, with more nutrients。
Recipe Recommendations
- purple potato 170 grams
- flour 250 grams
- Purple sweet potato paste 135 grams
- qingshui
- yeast powder 2 grams
Steps for Potato buns
1
Source: Potato, flour, yeast。
2
Clean the potato, cut it to Ding。
3
Put it in the bucket of the soy machine。
4
Cover it with water, start the wet soybean soybean program and wait for the potato paste to come out。
5
The polished potatoes pour into the bowl, and it's cold。
6
I used 135 grams of mashed potatoes to put yeast into the bowl and mix it evenly。
7
The flour is poured into the bread drums, slowly into the potato paste, starting the flour program and rubbing it into smooth noodles。
8
Take it out, put it in a circle with your hands and cover it for 20 minutes。
9
The good noodles move on to the panel, the exhausts, the strips。
10
I cut it into a single equal size, and I rubbed it in a circle and covered it with wet cloth for 20 minutes。
11
I'll burn water in the pot, and I'll put the buns in the pot
12
The finished product。Potato buns Make Tips
It'll be fine to cut the potatoes into little ding before grinding them. If it's darker, it can increase the amount of potatoes, and sweets can add sugar。