Cherry cream puff

Recipe Recommendations

• qingshui 125 grams
• eggs of 2
• fine sugar 3 grams
• salt 1 gram
• olive oil 50 grams
• low-gluten flour 75 grams
• cherry appropriate amount
• light cream 150 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Cherry cream puff

1

I've been sifting twice

2

Eggs in the bowl

3

Smash it with a manual omelet

4

Olive oil and water boiled in the milk pot

5

♪ Falling down into a sifted low-band powder ♪

6

You'd better use a bigger pot. Wen

7

It's four times to add the egg fluid, and each time it's evenly plattered, and the last time it's free, it's too thin

8

It's all right to have this upside-down pasta

9

Put the pasta in the bag

10

PUT THE TARPAULIN ON THE GRILL AND SQUEEZE IT OUT WITH A 2-D BOUQUET

11

The oven is 210 degrees preheat. It's set in mid-level roast in about 180 degrees in about 20 minutes. Last few minutes, it's red enough to come out

12

It's cooling out. 150 grams of light cream with 15 grams of fine sugar

13

Take a slit

14

Squeeze in light cream

15

It's fine to decorate the cherry

Recipe Categories

• baking Recipes