Roast croissants
By VicentaLakin
The baked potato horn is a delicious meal, it's so sweet, it's so simple, it's so simple, it's just the summer season for potatoes, and don't miss it
Recipe Recommendations
- potatoes of 2
- cumin powder appropriate amount
- black pepper a little
- salt appropriate amount
- chicken essence a little
- corn oil 1 scoop
Steps for Roast croissants
1
Potatoes to wash。
2
Rollers cut small pieces equal size。
3
Loaded in containers, inducted into salt, chickens, radiant powder and black pepper。
4
Add another spoon of corn oil。
5
It's even with chopsticks。
6
Pour the blended potato horns into the non-glush grill。
7
Send it to the pre-heated middle of the oven, with 210 degrees of fire up and down for 20 minutes。
8
Put on the insulated gloves and take out the oven and turn the chips over。
9
Send it back to the middle of the oven with 210 degrees of fire up and down for 15 minutes。
10
You can eat when you're a little cold。
11
Outcryline。
12
Delicious。Roast croissants Make Tips
Please adjust the temperature according to the spleen of your oven。