Tasty nachos
By VicentaLakin
Here comes the European cup, watching with Dad in the middle of the night. Let's have a slice of corn, brush the pickle sauce, throw the white sesame, or put some more barbecue, or the seaweed. Scrambling it, it tastes good. The ingredients are filled with about two preservation bags. If you don't try it, you can cut the weight in half, the eggs in one, the water in the end, and see how soft the face is。
Recipe Recommendations
- butter 40g
- low-gluten flour 200g
- eggs one
- qingshui 100ml
- cornmeal 200g
- barbecue material 1 bag
- powdered sugar 10g
- salt 2g
- Kimchi sauce 2 tablespoons
- cooked sesame 3 scoops
- salty and fresh
- roast
- an hour
- simple
Steps for Tasty nachos
1
Common raw materials
2
An egg scattered into a clean pot. Half a spoon of salt, flatten。
3
Pour corn paste and low-banded flour in another clean pot, evenly mixed。
4
Add a spoonful of sugar to the mixed powder, and a spoon of sugar if it's not. Mix all powders equally。
5
Powdering mixed corn and low-banded sugar into a bowl of egg fluid。
6
The butter is heated by a microwave for 20 seconds to its full melting and then poured into the flour basin。
7
flour and butter are mixed with chopsticks, which are then poured into 100 ml to clear the water and then rub the face with their hands。
8
Squeeze the flour in groups, not sticky hands, soft and moderate。
9
Flour is placed in a fresh bag and then in a freezer for 20 minutes, promoting better integration of flour and oil。
10
Refrigerated noodles are removed, divided into three pieces, one of which is left on the board and the other two in a fresh bag to prevent drying. I've made three flavors: barbecue, pickle, sesame. If you don't want to do that, you can reduce the weight。
11
It's a big piece of pasta, a thin one that's especially hard to bake and taste。
12
First, the barbecue is made, water is painted on the face, then a barbeque is distributed, and the finger is pressed on the face。
13
Split the face into a triangle with a knife, and if you like other patterns, you can crush it with a cookie mold。
14
An oilpaper was placed on the grill, and the cut cornflakes were placed in the oven, the oven was preheated for five minutes, the set cornflakes were placed in the middle of the fire for 10 minutes and the cornflakes were yellow enough to adjust the time depending on the capacity of the oven. When it's baked, take out the nachos, and it's cold and delicious。
15
I'll make some pickles, and I'll put on some pickles
16
The same 10 minutes up and down the middle of the fire. It's cool。
17
The last piece of pasta tastes like sesame, which is put on the face with some layered sesame and put its finger on the cornflake。
18
Cut into little triangles, into ovens, up and down the middle layer for 10 minutes。
19
The roasted cornflakes can be eaten directly, or the ketchup, salad sauce, etc., and my dad and I put the baked cornflakes in the preservation bag, and then put some plum powder, black pepper shredded, salt, and then shake and eat
20
Completed Chart
21
Completed ChartTasty nachos Make Tips
It'll be good to put some moss or peanuts on the good cornflakes, then into the oven. The baked cornflakes can be eaten directly, or the ketchup, salad sauce, etc., and my dad and I put the baked cornflakes in the bag, and then we put some plum powder, black pepper, salt, and then shake and eat, and it's not funny