Spicy lobster

By VicentaLakin

Spicy lobster

Recipe Recommendations

  • crayfish 2000g
  • edible oil appropriate amount
  • octagonal a
  • chili a little more
  • pepper a little more
  • geranyl several pieces
  • cinnamon section
  • cucumber appropriate amount
  • Green pepper slices appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • beer appropriate amount
  • soy sauce appropriate amount
  • Angelica dahurica 2-3 sheet

Steps for Spicy lobster

  • 1
    Shrimp brushed with brushes and cut with scissors in the front of the head, cleaning out the dirty inside。
  • 2
    And then we'll get the tail of the shrimp out and cut the tail
  • 3
    The oil (a little more) is poured into the pot before the oil is fully hot, into the peppers, the ginger, the white, the fragrance, the eight horns, the guacamole, the onions, the garlic, and the chili. When the garlic is yellow, it pours in clean shrimp。
  • 4
    After the shrimp fell red, the shrimp poured some wine along the pan. Scrambling. Scrambling. Scrambling. Wait for shrimp to taste
  • 5
    Ten minutes later, put in peppers, cucumber bars, cooked eggs
  • 6
    When the cucumbers are ripe, put in some sugar. It's about 30 minutes before and after

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