Money cake
I heard that this cake got this good name because its appearance is similar to ancient copper coins. Let's try making it, there is absolutely zero failure, and it's lucky to go out!
Recipe Recommendations
- low-gluten flour 100 grams
- powdered sugar 40 grams
- baking powder 1/4 teaspoon
- baking soda 1/4 teaspoon
- milk 30 grams
- vanilla extract 1/4 teaspoon
- salad oil appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Money cake
1
Weigh and sieve 100 grams of low-gluten flour, 40 grams of powdered sugar, 1/4 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Weigh and prepare other materials separately.
2
Add a few drops of vanilla essence to the powder. The taste of vanilla essence is actually like the aroma of vanilla ice cream, which can greatly enhance the aroma of snacks.
3
Mix all the liquids and pour into the powder.
4
Use chopsticks to stir and mix all the dry and wet materials.
5
Lay oil paper on a baking sheet and add appropriate amount of cooked sesame seeds.
6
Gently pinch the stirred flour with your hands into a dough, rub it into small meatballs, and wrap it with sesame seeds.
7
Put the sesame meatballs in the palm of your hand and press them flat, the thinner the better. Put them in a preheated 180-degree oven and bake in the middle layer of the baking layer for about 15-20 minutes until the surface is golden.Money cake Make Tips
1. When wrapping sesame seeds, be sure to press them slightly and tightly, and when pressing them flat, press more sesame seeds. The sesame seeds will not fall easily. 2. The temperature of the small oven is uneven. When it is in the middle of baking, change the baking sheet to make the biscuits evenly colored.