Penguin snacks

By VicentaLakin

Penguin snacks
With the fruit-burning technique, we created a small snack: the penguins. It's too hot to take a penguin home。

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Steps for Penguin snacks

  • Make Penguin snacks step 0
    1
    preparation of food products: low-banded flour: 100g, milk: 100g, egg yolk: one, soybean: 90g, non-aluminium powder: 2g, pigmentation: appropriate, cocoa powder: appropriate, sugar: appropriate
  • Make Penguin snacks step 1
    2
    Illuminating yolk and milk。
  • Make Penguin snacks step 2
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    Flour and powdered powder are sifted into the recently mixed egg yolk milk mixture。
  • Make Penguin snacks step 3
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    Smash even。
  • Make Penguin snacks step 4
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    And a noodle. That's when the dough wasn't particularly good, and the hands were sticky. There's no need to rush. Just take it easy。
  • Make Penguin snacks step 5
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    Take a small piece of original pasta, add a little orange edible pigment, smooth it and then use it for penguin mouths and feet. Both the original and the orange lasagna are covered and placed in a freezer for at least 30 minutes。
  • Make Penguin snacks step 6
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    Split the bean sand into nine equals。
  • Make Penguin snacks step 7
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    The pasta becomes very easy to make after freezing. The original lasagna is grown and divided into nine equals。
  • Make Penguin snacks step 8
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    Puts a noodle in the middle of the thick, thin, soy sauce in the centre of the noodle。
  • Make Penguin snacks step 9
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    Gather the noodles and wrap the pie. Squeeze the penguin's shape at will。
  • Make Penguin snacks step 10
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    Take a small number of orange noodles and grab the penguins' feet。
  • Make Penguin snacks step 11
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    Take a small number of orange noodles and squeeze out the chick's mouth。
  • Make Penguin snacks step 12
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    Put your feet and mouth together, and a penguin will do it。
  • Make Penguin snacks step 13
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    160 degrees of preheat up and down in the oven, all penguins ready。
  • Make Penguin snacks step 14
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    Put it in the middle of the oven and fire 160 degrees up and down for 15 minutes. You can adjust the temperature and time to your own oven。
  • Make Penguin snacks step 15
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    Cocoa powder is accompanied by appropriate quantities of sugar, and water is used to prepare for cocoa sauce. After removing them from the oven, they hang them for a little while, and when they're not hot with their hands, they draw the eyes of penguins with black edible color pens, and the black “tails” of penguins with cocoa sauce。
  • Make Penguin snacks step 16
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    South Pole, where the average temperature is only -40 degrees. The nine-month-long winter inhospitable conditions, the white desert, is home to a group of bravest clans against the cold and snowstorm: the emperor penguins。
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    Each March, thousands of emperor penguins leap out of the water in a wonderful way, skiing more than a dozen meters on the ground with round belly, and finally walking with two feet to return to their place of birth for winter。
  • Make Penguin snacks step 18
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    Penguins, who have always loved life in water, are born with the gift of swimming, and are better able to dive into a 400-metre deep sea, in the open ocean, and enjoy endless foods, but once they get to shore, these good swimmers become walking dolls, twigs, twigs. But for the survival of the clan, these ocean-loving little swimmers have to give up their elegant and beautiful life in the sea, preferring to be a clumsy land animal...
  • Penguin snacks Make Tips

    The freshly reconciled noodles will be very sticky, and don't worry, as long as they are placed in a protective film in a freezer for more than 30 minutes, you'll be indissoluble. A roasted fruit can make whatever you like. 3. A small amount of flour may be placed on the hand if it is made of sticky hands。