walnut cheese

By VicentaLakin

walnut cheese
A walnut is recognized as a “wise fruit” that not only fills the brain, but also relieves the pressure, which must make a full breakfast pack of energy and energy. Personally, I like to play randomly and join all kinds of food that I like, like walnuts, which make me feel brain-capable, and my family can accept soft bread, so don't look at it like it's a big, really soft bread。

Recipe Recommendations

  • Whole-wheat bread flour 250 grams
  • milk 170ml
  • salt 3 grams
  • sugar 10 grams
  • yeast 3 grams
  • butter 22 grams
  • the cranberry 50 grams
  • walnut 75 grams
  • cream cheese 150 grams

Steps for walnut cheese

  • Make walnut cheese step 0
    1
    A cranberry is immersed in warm water for 10 minutes, and walnuts are placed in the middle of the oven and baked up and down at 150 degrees for 5 minutes. The whole wheat bread powder, milk, salt, sugar and yeast in the material is rubbed in smoother form, with softened butter to the extension stage, then cranberry and walnuts are added, and they are smoothed and rolled into containers for basic fermentation。
  • Make walnut cheese step 1
    2
    The noodles fermented to 2.5 times the original
  • Make walnut cheese step 2
    3
    On average, split the noodles into three, and the small ones roll round for 20 minutes
  • Make walnut cheese step 3
    4
    It's an olive
  • Make walnut cheese step 4
    5
    It's an olive,翻面包入奶油奶酪,捏好收口处成橄榄型
  • Make walnut cheese step 5
    6
    So, you've got a good face on the grill for the final fermentation
  • Make walnut cheese step 6
    7
    The fermentation lasts twice as big
  • Make walnut cheese step 7
    8
    Scratch the face on the face of the dough with four sharp cuts and powder
  • Make walnut cheese step 8
    9
    Put it in the middle of the oven
  • walnut cheese Make Tips

    One, using whole wheat bread flour, if not 80 per cent of the flour and 20 per cent of the flour, or the same sentence, the volume of liquid must be placed in accordance with the volume of the flour, with a safe practice of 90 per cent of the volume of the liquid, which is then added in accordance with the water quality of the flour. Cheese will bring full energy to the bread and, of course, can be used in high-boiled cars to pick up cheese in the noodles. 3. The temperature and timing of the bakery shall be adjusted to the performance of the home oven。

    Recipe Categories