Garlic Spicy Broad Bean Rice

Every spring, my husband talks about this broad bean rice. Poor child, he has grown up eating this kind of rice, and he has never forgotten it, but this broad bean rice is not like before. The peeled ones are sold as "two". It can be seen that the vegetable seller himself thinks it is a little expensive. Look at the money in his wallet. Forget it, forget it, just buy some and go back and peel it myself. We are also a child who grew up in the countryside. In order to be a "good housewife", I can still endure this little hardship! What's the matter? I'm still nagging about vegetable prices today. Sigh, I'm all forced by these soaring prices. I'm still making people live! Let me say another word, it's cooked, and it's good to take it out for a spring outing! Hehe, in order to make a difference with the spring outing, I said nonsense!