Shrimp

By VicentaLakin

Shrimp
Shrimp, which originates from the Hubei River oil fields (Huibei Kong City), has become a dish because of its fresh and fresh teeth combined with unique chargonic methods and secret kits, which are attractive for food and taste and attract a large number of customers from all over the country! Now, the crawfish in the river is famous, like the crabs of the Yangtze Lake, you know! Shrimps are simple, nutritious, able to regulate their bodies, promote their development, combat hypertension and myocardial infarction, and are breast-activated when they are eaten by pregnant women, which can help children to develop physically。

Recipe Recommendations

  • crayfish 2000g
  • edible oil 300g
  • garlic 100g
  • salt 25g
  • chicken essence 25g
  • MSG 20g
  • white vinegar 30g
  • ginger 50g
  • beer
  • liquor 50g
  • white sugar 30g
  • bean paste 50g
  • oyster sauce 10g
  • spice packet appropriate amount
  • dried chili according to personal preference
  • pepper appropriate amount
  • coriander appropriate amount
  • scallion appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Shrimp is washed in water and brushed with toothbrushes。
  • Make Shrimp step 1
    2
    Go to the mud. There are three tails at the end of the shrimp
  • Make Shrimp step 2
    3
    Once you pull it, it comes out
  • Make Shrimp step 3
    4
    Shrimp hair cut at up to one-half points (with a minimum reduction to keep shrimp yellow), be careful not to cut it directly, pull it out and bring out the bag when it wants to break it。
  • Make Shrimp step 4
    5
    Turn your back, cut your head off from the end of the shrimp, which makes it easier。
  • Make Shrimp step 5
    6
    Get ready for help. There's a secret sauce special for cuisine shrimp
  • Make Shrimp step 6
    7
    The boiler is oiled (250 g) and it's 8 minutes hotter. In turn, it pours in ginger, garlic petals, dry peppers, peppers. Add or reduce the amount of soybean bean bean bean sauce according to individual preferences. The white sugar and the smell。
  • Make Shrimp step 7
    8
    Ginger + garlic petals + peppers dry + peppers + 70-80 grams of sauce, and the next step is no longer to put in any other sauce, or to make other dishes
  • Make Shrimp step 8
    9
    I'm going to throw it in the shrimp
  • Make Shrimp step 9
    10
    Shrimp shells are slightly colored. Salt, white wine, white vinegar, pelican oil
  • Make Shrimp step 10
    11
    The shrimp shell becomes big red, pours into beer, just a little inundation. Add 13 shampoo caps to the top of the pot and change it to a small fire state of about 15 minutes, during which time the pan will be turned over every 5 minutes, so that it tastes evenly。
  • Make Shrimp step 11
    12
    When the soup is dry, taste it with a spoon, it's salty, it's salty, and then it's spicy, chicken, and it's boiled until the soup is dried, and it's loaded with onions or cuisine。

    • Shrimp Make Tips

    Little trick one: This dish is only called the "Crysy Shrimp" and is mainly more oil-intensive, with three pounds of shrimp requiring more than half a pound of oil. 2: The full time of shrimp roasting is controlled for about 30 minutes, which ensures the tenderness of shrimp meat. 3: Must be made of beer, without water. 4: The home has ointment and large-shell fragrance

    Recipe Categories

    Recipe recommendation