Dried ribs
By VicentaLakin
The meat food is really unstoppable to eat. I'll cook the first meal since the beginning of the meal. Mom taught me. Tastes great
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dried ribs
1
It's either the spinal flesh or the back of the meat, it's cut into strips or little pieces, and I personally like to cut them。2
Salt, pepper powder, wine, grab, two minutes
3
Flour, starch, an egg, appropriate salt, pepper powder, mixing without particles。
4
The viscosity is about this, and the water is just a little bit too much. If the viscosity is not sufficient, a small amount of starch may be added。
5
Burn the oil in the pot, test the temperature, then put the paste in the pot
6
It just swells, which means the temperature is moderate
7
The pasta mixed with the meat. Every piece of meat was sticky
8
The fire went into the pot for about five minutes, and time was used as a reference, because the size of the meat was different and time needed to be mastered. And then the oil goes out, the fire goes over the color, and the gold comes out。
9
Loads, by the taste of the population, can add some pepper salt or spicy. If you don't, you can just eat it, because it's gone. I hope you like it