Mushroom oil
By VicentaLakin
It's refreshing
Recipe Recommendations
- rape 400 grams
- Jiang 1 block
- soy sauce 10 ml
- starch 4 grams
- fresh mushrooms of 10
- garlic 2 cloves
- oyster sauce 5 ml
- vegetable oil appropriate amount
- salty and fresh
- mix
- three-quarters of an hour
- simple
Steps for Mushroom oil
1
Washing fresh mushrooms and grafting them with a knife
2
We'll wash the oil and turn it into a small knife
3
Ginger and garlic cut to the end
4
(b) The bowl shall be filled with raw pump, neptunium oil, starch and an appropriate amount of clean water, so that it may be evened into a juicy reserve
5
Pour water in the pot, add a proper amount of salt and vegetable oil and burn it with fire
6
Put it in the tarp, water for about a minute, then pick up the plate
7
Add appropriate amounts of vegetable oil to the pot, and put in ginger, garlic and fragrance, then mushrooms and adequate salt
8
(b) Fry it evenly and pour it into the juice, while cooking and flipping mushrooms
9
When the soup is boiled to thickness, the cooked mushrooms will be released and put on the ready oil。