Coconut hand tore bread
By VicentaLakin
Learning a new method of bakery, very much, and today the finished product is quite satisfactory. I love the smell of coconuts, so every layer is covered with thin coconuts, the house is smelly, and the little one out of the oven has two for me and his son
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Coconut hand tore bread
1
I'll make a coconut pie, get the material ready. There's no milk at home. I'm powdered with milk
2
Butter and glucose melt directly into thermal water, evenly mixed with scattered egg fluid
3
Add Coconut Mean
4
Put on the cranberry dry and pour milk
5
When it's evenly smoothed, the coconut is pumped into the milk, and the refrigerator is frozen。
6
Prepare to make bread
7
Milk, salt, sugar, egg fluid in the basin
8
Put it on the top
9
Smashed with chopsticks to dry powder and covered with a skin-covered icebox for an hour
10
Take out the noodles and add soft butter to the smooth
11
Keep rubbing it into an expansive phase
12
Cover the fermentation room for an hour
13
It's twice as big as the noodles
14
We'll split it into eight pieces
15
Make every piece a square rectangular
16
A fine layer of coconut pie on every level
17
Scroll together four pieces, two cylinders
18
I cut both sides of the dough and cut the middle into a little triangle
19
Eight inches of oil sheet, put the little triangle face to the corner, cut the two heads down and put them in the middle. Medium
20
It'll be 30 with a hair
21
The 12-store model will be cooked at 175 degrees for 12 minutes
22
It's 175 degrees and 20 minutes. The stoveCoconut hand tore bread Make Tips
Lately, in love with hand-painted face, it's almost 10 minutes of membrane. Don't be greedy when the noodles are opened, so that the bread embryos don't look good。