Iron clams and chickens

Recipe Recommendations

• MA chicken a
• clams 1000
• onion appropriate amount
• Weidamei appropriate amount
• chicken essence appropriate amount
• coriander 1
• pepper appropriate amount
• aniseed appropriate amount
• liquor appropriate amount
• shisanxiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• Huhu Hot Sauce two spoonfuls
• green pepper two
• carrots half a
• Jiang appropriate amount
• garlic appropriate amount

• slightly spicy
• stewed
• an hour
• ordinary

Steps for Iron clams and chickens

1

You have to cut the chickens evenly, cut them up and boil the water

2

The emptiness of the water is ready for garlic, spices

3

There are eight horns, fragrance leaves, cinnamon, peppers, my peppers, and 13 fragrances

4

A good piece of chicken controls water

5

Iron pots with peanut oil, onions of garlic when it's hot, fragrances when it's hot, and then a little more fried, and then it's in the chicken

6

I'm going to have three or four minutes of fire

7

If there's a pan with two ears, you can burn the pan with another gas stove, burn it with two bottles of beer and make it 20 minutes slow

8

It's said that Korean imported, old, tame, sauce, vinegar, oil-consuming sea sky, wine, 13 fragrances

9

After 20 minutes of slow-cooking, the fire gathers juice, the soup's almost ready, the soup's not too much, it's too much, and it's gonna be a clam

10

I'll put half of it, cut it, cut it

11

When the clam opens, put the peppers, carrots, cover the pan, a little bit more stew, a little bit more salt, a little bit more salt, soy sauce, oil, all salty, chickens, chickens, all the same

12

The fragrance, the fragrance, the iron toad, the chicken

13

I don't know

14

Turn it around. Hey

Iron clams and chickens Make Tips

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