Coconut milk red heart croissants
Ingredients: salt,butter,yeast,sugar,coconut milk,high-gluten flour,whole egg
Recipe Recommendations
Steps for Coconut milk red heart croissants
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1 Mix all ingredients (except butter and dried cherries) together, knead into a smooth and elastic dough, add butter and continue kneading until gluten expansion occurs. Put the dough into a container, cover with plastic wrap, and carry out basic fermentation to make the dough 2.5 times larger.
2
Evacuate the fermented dough, divide it into 8 equal parts, round it, and relax for 20 minutes.
3
After relaxing, rub it into a water drop shape.
4
Then roll it into a triangle and put the dried saint fruit in the middle.
5
Roll it into a horn shape.
6
Place the raw embryos on a baking sheet for final fermentation.
7
After fermentation, brush the surface with egg liquid and bake. Baking: (The time and temperature are for reference only, please adjust it appropriately according to the temper of your own oven) Preheat the oven in advance, 150 degrees, 15 minutes, and bake immediately.
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Coconut milk red heart croissants
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Coconut milk red heart croissants