Pineapple
By VicentaLakin
the pineapple is taiwan's famous snack, with a pineapple pineapple, which is not a simple pineapple, but is usually added to the pineapple for taste, which is the way i've made the pie. materials: soccer: butter 160g, sugar 100g, salt 2g, egg fluid 60g, egg yolk 1, milk powder 30g, low-banded flour 300g pie: cucumber 940g, pineapple 380g, fine sugar 80g, water poaching 80g surface brush: egg fluid proper (egg fluid: water at 1:1)
Recipe Recommendations
- butter 160g
- powdered sugar 100g
- salt 2g
- egg liquid 60g
- egg yolk one
- milk powder 30g
- low-gluten flour 300g
- White gourd meat
- pineapple 380g
- fine sugar 80g
- Shuiyi 80g
- egg liquid water appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Pineapple
1
make the pretenses: take the melon to the seed and get the 940g slices
2
get 380 g pineapple cuttin, spare
3
When the water's boiled, it's put in a melon slice for about 15 minutes. Status
4
Pick up the melon slices, we'll get the water out of the gauze, we'll leave the melon
5
I'll cut the meat with a knife
6
Pineappleding is wrapped in gauze, and pineapple juice is made out of small bowls
7
Then cut up the pineapple into pineapple
8
I'll pour the good pineapple and pineapple into the pot, and then into the pineapple juice that was squeezed out before, and I'll add fine sugar and water
9
Smash it and heat it up
10
The amount of water is slowly decreasing over time
11
At the end of the day, there's almost no soup juice, and it's all sticky
12
and then we start making soothing. 60 g egg fluids and one yolk in the bowl
13
Soft butter with sugar powder, manually mixed to roughly even
14
And then turn on the electric omelet, and throw the butter into a lighter, bigger state
15
It's in the egg
16
Smuggle evenly; every time you wait for the egg fluid to be fully integrated into butter, you'll be next
17
Scan low-banded flour
18
Combination
19
Then put the dough in a bag and put it in the fridge for about an hour
20
take out the soccer noodles and divide them into 12 small noodles, approximately 20 g/
21
Round up
22
i'll split the pineapple that was made in 12, about 25g
23
Take a little noodle and flatten it and put it in the middle
24
Scratch the skin up slowly and keep it evenly covered. Feeds
25
Until it's wrapped and sealed
26
put the plastic pie in the oven and press it with a 50 g moon cake
27
Put the oven on the second level of the oven, preheated at 170 degrees
28
Take out a little cold and brush a thin layer of egg fluid on the surface
29
Put it back on the second level of the oven and continue to bake for about 10 minutes at 170 degrees
30
When you're out of the oven, it's sealedPineapple Make Tips
The taste is better when the material is processed in a shredding manner; 2. Be careful to keep the fire on fire and to mix it up; 3. Relatively, the amount of soothing in the formula will be much more than that which can be stored in the fridge for the time being; 4. In the final baking process, I added a step-by-step brushing of the egg fluid, which is necessary in order to make it more beautiful。