Ham intestinal soy bread
By VicentaLakin
I've always loved ham bread. I feel so full of meat. I feel so happy
Recipe Recommendations
- high-gluten flour 260 grams
- soybean milk 170 grams
- egg liquid 45 grams
- salt 2 grams
- ham sausage 8 pieces
- low-gluten flour 20 grams
- butter 20 grams
- fine sugar 45 grams
- dry yeast 3 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Ham intestinal soy bread
1
First, put all the material in the main material, except butter, in the bread drum, and the liquid is down there
2
Start the noodle-painting and put it into softened butter in 20 minutes
3
It pulls out the film
4
Rolling round into the oven in a big bowl, with a bowl of hot water next to it
5
It's fermented, because it's too high
6
The exhaust is round
7
Split 8 equals
8
♪ The tongue grows ♪
9
Roll it up and hold it tight
10
PUT IT IN 10 MINUTES, AND WE'LL HAVE 30 CM STRIPS
11
Scrolling ham and sausage
12
Put it in the oven with a bowl of hot water and start the fermentation key to double the size
13
fermented bread embryos, 170 degrees preheat in the oven, baking in the middle of the oven for about 23 minutes, coated with tin paper when the top colour is finished
14
Done