Chicken

By VicentaLakin

Chicken
It's good to have a lot of self-cooked chicken in front of a fool, and it's better to practice today. It's good, it's rich, it's fragrance, it's charred, it's delicious。

Recipe Recommendations

  • fennel the 3
  • red pepper of 5
  • cinnamon one
  • garlic of 7
  • green pepper of 2
  • chicken 500G
  • Jiang 3 pieces
  • cooking wine 4 tablespoons
  • oyster sauce 1 scoop
  • salt 1 scoop
  • soy sauce 3 scoops

Steps for Chicken

  • Make Chicken step 0
    1
    Chicken wash, cut well。
  • Make Chicken step 1
    2
    Paprika, chili, garlic cut in reserve. Garlic can cut and not cut。
  • Make Chicken step 2
    3
    Chon, cuisine, fragrance. Ginger, try to keep the cinnamon as low as possible. It's good to have a little taste. Too much, but too much. Chicken with ginger is really good, and my cousin told me and inspired me not to say that I didn't know that chicken was going to be ginger, but to find a taste, which is hard to say。
  • Make Chicken step 3
    4
    Let's put some oil in it. Let's start with ginger and ravioli. Fry up the scent. Plus chicken, how long is it going to take to fire people? I like it for a long time, so the chicken is cooked, turned into gold, yellow chicken skin, special scent。
  • Make Chicken step 4
    5
    With chili, garlic, keep firing. Put salt in it, smoke raw, and the oil continues to fry. After that, heated water, over the chicken, covered with a lid, five minutes of juice。
  • Make Chicken step 5
    6
    It's over. Taste it, it's delicious, it's fresh, it's delicious, it's delicious, it's especially delicious。
  • Chicken Make Tips

    One, Chon is important. Two, when it's fried chicken, you have to control what you want。