Sneaking meat

By VicentaLakin

Sneaking meat

Recipe Recommendations

  • onion half a
  • carrots 1 piece
  • pepper one
  • Pork plum meat 500G
  • garlic two cloves
  • soy sauce 2 spoons
  • oyster sauce 2 spoons
  • pepper powder 1 spoon
  • sugar 1 spoon
  • salt appropriate amount
  • soy sauce 1 spoon
  • starch appropriate amount
  • MSG appropriate amount
  • flour appropriate amount
  • water starch half a bowl

Steps for Sneaking meat

  • Make Sneaking meat step 0
    1
    Plum wash and change the knife, as shown。
  • Make Sneaking meat step 1
    2
    Add salt, pepper powder, pickle for 10 minutes。
  • Make Sneaking meat step 2
    3
    Prepare the dishes. Carrots, peppers, onion slices. Garlic smash。
  • Make Sneaking meat step 3
    4
    Flour and starch are roughly 1:1 % water-balanced (more than a bit of starch) into thin paste. (Dry or rare flour, dry and water, less flour, less)
  • Make Sneaking meat step 4
    5
    Put the meat in the water. Smash。
  • Make Sneaking meat step 5
    6
    A pan of oil, 60-70 heats the carrots over the oil and extracts them for 10 seconds。
  • Make Sneaking meat step 6
    7
    Puts a piece of meat in the pan, and it's full of gold。
  • Make Sneaking meat step 7
    8
    You leave oil on the bottom of the pot, and onion peppers blow up in the pot。
  • Make Sneaking meat step 8
    9
    Add smoky smoky salt, water starch, carrots, a little thick, but no dry, and add meat。
  • Make Sneaking meat step 9
    10
    That's right. Turn the fire even。
  • Make Sneaking meat step 10
    11
    Honey says it's better than a restaurant

    • Sneaking meat Make Tips

    When you're ready, use a spoonful of starch, half a bowl of water, and when you feel a little dry in the pot, you add water, you use water to adjust the thinness, you have to save more soup, you have to add meat, you have to gather it

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