Wuxi ribs
By AlBailey
Ingredients: ketchup,soy sauce,salt,green pepper,tomatoes,onion,ribs,cooking wine,rock sugar,oyster sauce
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Wuxi ribs
1
1. Pour appropriate amount of cooking wine and salt into the pot with water and bring to a boil. Blanch the washed ribs to remove impurities, and remove them for later use.
2
. Pour the oil in the frying pan, add the green onions, ginger and minced garlic and cook well.
3
Add the blanched ribs.
4
Add cooking wine, diced tomatoes, oyster sauce, and ketchup.
5
Pour in clear water until the water reaches the ribs.
6
Add cinnamon, aniseed, rock sugar and a little salt to boil over high heat, turn to low heat and simmer for 1.5 hours.
7
Wait until the soup is thick and stir-fry the onion slices and green pepper slices until the sauce is completed.
8
Salty and Sweet Flavor-Wuxi Ribs
9
Salty and Sweet Flavor-Wuxi Ribs