oatmeal soy bread
By VicentaLakin
The oatmeal and the milk are good, but it's more like bread soybean, full of energy
Recipe Recommendations
- high-gluten flour 260 grams
- fine sugar 45 grams
- salt 2 grams
- dry yeast 3 grams
- egg liquid 45 grams
- low-gluten flour 20 grams
- butter 20 grams
- soybean milk 170 grams
- oatmeal 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for oatmeal soy bread
1
First, all the ingredients except butter and oatmeal are put in the bread drums, and the liquid is underneath
2
Start the noodle-painting and put it into softened butter in 20 minutes
3
It pulls out the film
4
Rolling round into the oven in a big bowl, with a bowl of hot water next to it
5
It's fermented, because it's too high
6
The exhaust is round
7
Split into four equals
8
Take a slap
9
Put a quarter on oatmeal
10
Put it in the oven, put it in the oven, put it in a bowl of hot water
11
When fermentation is twice the size, the oven is 170 degrees preheated and placed in the middle roast for 28 minutes, during which the top colour is completed and tin paper is covered
12
Done