A chrysanthemum

By VicentaLakin

A chrysanthemum
THE VIOLET TASTES SALTY, COLD, AND THE PULMONARY TRACTS HAVE THE EFFECT OF SOFTENING, IRRITATING AND RENAL SUPPORT. IT IS RICH IN CHOLINE AND CALCIUM, IRON, POTASSIUM, WHICH ENHANCES MEMORY, TREATS ANAEMIA IN MOTHERS AND CHILDREN AND PROMOTES BONE AND TOOTH GROWTH. I'M SELLING MY OWN BLUBBER. WELCOME TO MY MICRO SHOP. MICRO-SIGN: LY 23415428。

Recipe Recommendations

  • Porphyra toushuiensis 50 grams
  • ribs 250 grams
  • salt 1 scoop
  • MSG or chicken essence 1 scoop
  • garlic oil 1 scoop
  • sweet potato powder 3 scoops

Steps for A chrysanthemum

  • Make A chrysanthemum step 0
    1
    1 - Battery cleaning, with salt and paste paste pickled for 10 minutes。
  • Make A chrysanthemum step 1
    2
    2. Heated burning on an EMP furnace in the steam pan。
  • Make A chrysanthemum step 2
    3
    Three, salted pellets。
  • Make A chrysanthemum step 3
    4
    No, no, no, no, no。
  • Make A chrysanthemum step 4
    5
    5. In the steam pan, the electromagnetic furnace will be steamed for 40 minutes, and 30 minutes will be sufficient if the fire is released。
  • Make A chrysanthemum step 5
    6
    6. Add the rinse-cleaned pickles and continue to steam for 10 minutes。
  • Make A chrysanthemum step 6
    7
    7. ADD SALT OR CHICKEN AND A LITTLE GARLIC, IT'S OK。

    • A chrysanthemum Make Tips

    GARLIC OIL IS DESCRIBED IN DETAIL IN THE FRONT “LITTLE GARLIC DUMPLINGS” AND IS ACCESSIBLE TO UNKNOWN FRIENDS. OR I'D LIKE TO CONSULT LY 23415428。

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