Cabbage cheese
By LessiePrice
There are many ways to make cabbage. Today, I make a Western-style scone called "cabbage cheese cake". It tastes soft, glutinous, delicious, and tastes very good. The specific methods are as follows;
Recipe Recommendations
- flour 150 grams
- cabbage 300 grams
- shredded carrots 50 grams
- dry yeast 3 grams
- baking powder 1 grams
- shredded cheese 80 grams
- white sesame appropriate amount
- fine sugar 10 grams
- salt 5 grams
- black pepper 1 grams
- olive oil 20 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Cabbage cheese
1
Flour, cabbage, shredded carrot, dry yeast, baking powder, fine sugar, shredded cheese, salt, shredded black pepper, white sesame seeds, olive oil.
2
Wash the cabbage and cut it into thin threads, add appropriate amount of salt in it, mix well and dry the water.
3
Marinate for about 15 minutes.
4
After marinating the cabbage, control the water, add shredded carrots and mix well, then add flour, dry yeast, soda and fine sugar and mix well.
5
Mix well and then add appropriate amount of olive oil.
6
Then blend into dough.
7
Apply a thin layer of oil to the mold plate, place the dough into the plate and smooth it with your hands.
8
Sprinkle with chopped black pepper and white sesame seeds on top.
9
Place it in a preheated 30-degree oven and soak for 30 minutes. Remove the dough when it expands slightly.
10
Adjust the furnace temperature to 220 degrees, put the baking sheet into the oven again and bake for 10 minutes and remove it.
11
Sprinkle with shredded cheese on top.
12
Then bake again for 10 minutes.
13
After roasting, take out the tray and eat it.Cabbage cheese Make Tips
Characteristics of cheese cakes: brownish color, rich cheese, soft, waxy, salty, and very delicious. Warm tips: 1. The cabbage itself already contains a certain amount of water after being dried, so there is no need to add water to dough. 2. During fermentation, the cake does not have to swell too much. It can be baked if it expands a little, because it will expand when baking. For example, eggs can be omitted, but vegetables should be reduced. 3. When baking, bake until it is basically cooked before adding the shredded cheese, otherwise the shredded cheese will be overburnt and will affect the taste. This Western-style country scone "Cabbage Cheese" is ready with a large fried spoon. It tastes soft, glutinous and salty, very good for friends to refer to!