Gold coconut ball
By VicentaLakin
My children are particularly fond of coconut-like things, and they are very popular with coconut-based cookies, and it makes a lot of fun. One hand at a time, one at a time, and I can't stop. This time only makes a small plate of cookies. After all, it's high-oil, high-calorie
Recipe Recommendations
- coconut 80g
- low powder 45G
- fine sugar 30g
- butter 40g
- eggs half a
- milk powder 5g
- sweetening
- baking
- half an hour
- simple
Steps for Gold coconut ball
1
Preparation materials
2
Butter room's softening. White
3
One-time sugar
4
♪ till sugar melts ♪
5
Add half an egg fluid in a row
6
Smuggle the butter soak and white
7
one-time sifting of low-banded flour and 70g coconut (10g and a small container)
8
It's three or five seconds straight with an eggbeater. Bell
9
It's like this
10
Put a little pressure on it with your hands
11
Scramble the dough into a small ball and roll around in the pre-prepared coconut
12
All the little balls you did
13
180 degrees for 20 minutesGold coconut ball Make Tips
1. The time has come to open the oven in such a way that the cookies will be much more brittle and colourful. 2. The temperature of the oven is more likely to be lower and warmer than it is (not more than 180 degrees), and it is too high to open a cookie ball and affect its beauty. 3. The eighth step was either to mix hands directly or to borrow a razor, and I was able to mix them with an eggbeater. It's all right. It's fine。