Chocolate nut crackers
By VicentaLakin
When I went through my own cupboard, I found out there was a pack of walnuts from my friends. If you find out, you can't run away... and you want to think it's the best for a walnut
Recipe Recommendations
- powdered sugar 60g
- walnut kernel 50g
- cocoa powder 20g
- butter 80g
- low-gluten flour 130g
- egg liquid 25g
Steps for Chocolate nut crackers
1
Butter comes out of the fridge and cuts small pieces
2
Add sugar powder and slowly mix it with butter
3
Add dispersed eggs to butter and mix them to full integration
4
Coca flour mixed with low-banded flour
5
Smash it with a rubber razor, then add a shredded walnut and rub it
6
If it's sticky, you can put it in a freezer for 30 minutes to an hour until it's a little hard
7
Shape the face into a stair column, wrap it up in a fresh bag, freeze the fridge for about 30 minutes until it gets hard
8
take out the hard ones and cut them into about 0.5 cm thick
9
Put the sliced face in the grill and leave a gap between the face
10
The oven is preheating to 190 degrees, mid-level, top-fire, about 12 minutes
11
Take it out, cool it and seal it
12
Completed ChartChocolate nut crackers Make Tips
one may choose the preferred nuts, or the amount may be added according to his/her preference, but not more than 75 g in total, otherwise the dough may not be easy to form and be dispersed when cut. 2. the nuts are cooked, if they are raw, for 5 to 10 minutes in a oven that is preheated to 170 degrees, and used when the scent cools, so that the nuts are more fragrance。