Orange bread
By VicentaLakin
This bread is delicious! It's the third time I've made this bread
Recipe Recommendations
- butter 25g
- fine sugar 20g
- whole egg liquid 25g
- orange juice 50g
- salt 2g
- water 45G
- high-gluten flour 190g
- lime zest 1 part
- dry yeast 4g
- egg liquid a little
- coconut a little
Steps for Orange bread
1
Handle the oranges first, wash the orange crumbs off
2
Put all materials except butter and orange crumbs in the toaster for 10 minutes
3
Add softened butter, then rub it for 10 minutes
4
The complete phase of disguising large bands
5
And then you add orange crumbs to the bread for a minute, so that the orange crumbs and the noodles are evenly mixed
6
A fermented pasta set, 45-60 minutes, double the fermentation
7
The fermented pasta, the air in the face, with the hand, divided into six pieces, rolled into the room temperature for 15 minutes of fermentation
8
When fermented, it was rounded up like a bag, and it was put in eight inches without the mold. Internal
9
A second fermentation until the pasta fermentes to 7 or 8 points full of molds, with light omelette on the surface and coconuts
10
Put it in a preheated 170-degree oven, mid-level, top-fire, about 30 minutes of roasting, and you can get out of the oven on the surface
11
Completed Chart
12
Completed ChartOrange bread Make Tips
1. Add orange crumbs to the noodles and the oranges will be very strong and, if they do not like too strong a taste, they can be replaced by 20 grams. 2. The temperature of each oven varies and the temperature time is for reference purposes only。