Ice cream stick
By VicentaLakin
The façade eats as much as the toast. There's ice cream caramel toast, and there's ice sugar stick. Caramel is once made of caramel syrup that can be put in the fridge for a long time. Without caramel, you can go straight to butter, and the last color will be shallow gold. The effect of ice sand comes from coarse sugar, a sense of particles, biting in the mouth. If you don't have any coarse sugar, sift the white sugar and pick it up for use. You like the sweet ones, you can put the bread in both sides of the sugar. The high temperature causes the fascist surface to become fast-coated, forming a deep caramel colour. Bite, cray, sweet, sweet。
Recipe Recommendations
- baguette 5 pieces
- caramel syrup appropriate amount
- coarse sugar appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Ice cream stick
1
Material: 5 tablets of truncheons, caramel and sugar
2
Slash the stick into a thick piece
3
Both sides are covered with caramel。
4
Put it on the grill。
5
The surface is covered with thick sugar。
6
Put it in the oven, mid-level, 220 degrees up and down, approximately 5-10 minutes。
7
The surfaces are soft, golden brown, out of the oven, cold for food。Ice cream stick Make Tips
Caramel can be replaced with butter. If you like sweeter, you can spray coarse sugar on both sides. Baking times and firepower need to be adapted to the actual situation in the oven。