Oyster Pancake
Ingredients: salt,chives,eggs,MSG,oil,laver,oyster
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Oyster Pancake

1
Rinse and drain the oysters for later use.
2
Dice chives.
3
Beat the eggs until paste.
4
Add oysters, chopped green onion, seaweed, dry starch, a little MSG, salt, and mix well.
5
Heat oil in a pan over medium heat and fry oysters on both sides until done.
6
Spread the egg paste around the circumference, fry it until done, and place it on a plate, garnish it.