Homemade cherry sauce
By VicentaLakin
Recipe Recommendations
- cherry appropriate amount
- sugar appropriate amount
- lemon juice appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade cherry sauce
1
Cherry is immersed in small sodas for 5-10 minutes to remove pesticide residues。
2
Remove the cherries and the nucleus (which I'm going through with a knife + plus) and add a proper amount of white sugar or white sugar, which will be modulated for about 20 minutes。
3
Cherry Quiet pours out of the juice into the pan, the fire boils and turns into a fire, mixes constantly, makes a small fire when the juice is collected, so that it reaches its preferred concentration, and a little lemonade tastes better in front of the pot。
4
IT'S OKAY TO PUT IT IN A GLASS-SEATED TANK FOR ABOUT FIVE DAYS, AND IT'S TWO SNACKS AT HOME, AND IT'S ALL SAFE TO DO ANYTHING. == @ELDER MAN。