Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000g
- pickled pepper 1000g
- Jiang 1 block
- cooking wine a little
- white vinegar 50 grams
- octagonal one
- pepper 3 grams
- hot and sour
- flavoring
- half an hour
- simple
Steps for Porridge claws
1
The claws cut off the nails and washed them
2
Cut to pieces
3
The pot's boiled, it's in the chicken claws, it's in a little bit. Wine
4
It's about 10 minutes before the fire closes
5
It's pouring into the ice water, squirming it in the sink
6
Clean up and extract the asphalt
7
Get the peppers ready
8
Put the peppers in the bowl and the eight horns in the bowl
9
I'll put a little bit of pepper in a bubble if you like it. Down
10
Put it in the ginger blade, and it's smooth and cool
11
Powder claws, pepper water, pepper water, white vinegar in the pantry, with a lid on it, and a night in the freezer
12
All night
13
Pick up some plates, eat, have a nice mouth