A fan of scallops
By VicentaLakin
Recipe Recommendations
- scallop three
- salt two spoonfuls
- soy sauce a little
- onion half a
- ginger a little
- oil a spoonful
- oyster sauce three scoops
- millet and pepper two
- garlic a
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for A fan of scallops
1
First, garlic, ginger and millet are cut to shreds; hot pots are oiled, scraped garlic, ginger, millet spicy, a little bit of raw smoke, salt and three spoons of oil are taken out and replaced; rice powder is burned with open water for one minute and cold water is taken out. Cold2
Scallop chops open and dry; drops rice powder onto the scallop and then add boiled sauce; sets the scallops in after boiled water has been boiled for 15 minutes; onions added, with a small amount of onions; three more minutes of steam Pot3
A fan of scallops Make Tips
The fans must be hot with 100 degrees of boiling water and cold water in a minute