Sauce cucumber
A few days ago, my neighbor made pickled cucumbers. After tasting them, I thought the taste was good. I learned how to share them with everyone.
Recipe Recommendations
- sweet and sour
- sauce
- several hours
- simple
Steps for Sauce cucumber
1
Wash the cucumber, dig out the flesh in the middle (too much water), add a little salt and pickle for a while, then put it into a container that can drain, and press it with a heavy object (I use the container to hold water) to make it as much as possible. After about a few hours, 5 kilograms of cucumber were compressed into a small pot.
2
Put all seasonings except salt into the pan, boil to make miso soup, cool, pour into cucumber, marinate for 24 hours, and serve.
3
The cucumber after pouring in the seasoning is very tempting. Finally, heat the cooking oil, cool and add the cucumber.