Green bean cake
By VicentaLakin
Recipe Recommendations
- peeled mung bean 500 grams
- white sugar 140 grams
- edible oil 100 grams
- sweetening
- fried
- half an hour
- simple
Steps for Green bean cake
1
Leather green beans are washed clean and water is immersed for five hours。
2
When the green beans bubbled, they were put into the power pressure pan, and the amount of water was just past the green beans, with a healthy pulse, a fixed time of 35 minutes, half of the sugar and oil, and a razor pressed into the mud。
3
The rest of the oil and sugar will be added to the pot and will be boiled to form, divided into small pieces, spread out with chopsticks, cooled out, rubbed into large blocks and evened by pressure, making the green bean mud slightly more resilient。
4
It's a 40-gram joint. It's about 30。
5
Take a piece of the mold. I'm using a 50-gram mold
6
The green bean cake is simple, bubbles, boiled, fried, made for the family this summer