Red bean guacamole broth
By VicentaLakin
It's a little red bean, it's a little bitter, it's better not to eat bitter melons! There's a bitter melon that cools the fire。
Recipe Recommendations
- bitter gourd a
- ribs 500G
- red bean a bowl
- Jiang a small piece
- octagonal two
- geranyl two
- bitter taste
- pot
- several hours
- simple
Steps for Red bean guacamole broth
1
Get the food and clean it up! Red beans will have to bubble their hair a few hours early
2
Red Beans, let's get your hair cleaned up
3
I'll take care of it
4
Scratch the pieces5
First put the ribs and the red beans in the pot with water! Add ginger, eight horns, fragrance leaves。
6
Once the soup's ready, you'll be able to put salt in the pot for an hour。