Cheesecake
By VicentaLakin
You can eat a cup, you can make a cake, you can eat a cup, you can look good, you can make it for yourself or your family. One of these sweets has a sense of pleasure, and children prefer it。
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 25 grams
- pure milk 25 grams
- eggs the 3
- corn oil 25 grams
- cheese 250 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cheesecake
1
Three full eggs in the bowl, plus 70 grams of sugar。
2
Egging machine's high-speed。
3
If you hit an egg paste, you can't write right away, then you can hit it a few more times at a low speed。
4
Twenty-five grams of milk mixed with 25 grams of corn oil for two minutes to fully integrate。
5
Low-banded flour is sifted twice into a good egg paste. It's tumbled。
6
It pours well-breeded cream into the good paste, and it flips evenly。
7
The mold must have been painted with butter。
8
Putting the mixed cake into the mold is eight-point full, resonating the lower membranes and excreting the air。
9
The oven is preheated 10 minutes in advance, with 140 degrees of fire up and down, and the moulds are baked in the lower part of the oven for 25 minutes. Getting out of the oven with cold truffles。
10
Soft cheese with 250 grams of sugar and 25 grams of sugar。
11
I'll put cheese in a cake cup。
12
Put on the favorite fruit decoration. Nice and delicious。Cheesecake Make Tips
For the sake of demodeling, the moulds are painted yellow because of their configuration. The temperature of the baking is adjusted to the situation in the oven itself。