Porridge claws
By VicentaLakin
The pickles are addictive, they make themselves healthier
Recipe Recommendations
- chicken feet appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cinnamon 1 block
- octagonal of 2
- celery appropriate amount
- millet spicy appropriate amount
- white vinegar appropriate amount
- medium spice
- quick-boiled
- three-quarters of an hour
- ordinary
Steps for Porridge claws
1
Clean up the chicken claws! Cut off the nails, put them in the pot, add peppers, cinnamon, ginger chips, wine and a ten-minute boiler
2
20 minutes of ice in ice water, flipping from time to time (freeze in the freezer when cold in advance)
3
Dry water after ice
4
Put a knife in the middle of a chicken, cut it in half with a hammer
5
Cut out the peppers, celery, put it in the little rice peppers, put it in the two spoons of white vinegar, eat more spicy rice, watch the salt of pickle water, taste it with your hands, and if it's salty, let it be cold and light
6
It'll be a few hours, but it'll be a little longer
7
It's not bad to eat with paprika claws, to eat on TV, to eat and eat, to eat, to eat and drinkPorridge claws Make Tips
One glass of ice, one hour of cold water in the freezer, two drops of salt with salt, three drops of hot pepper, three drops of hot pepper in the freezer, three drops of colder, and four cut in the freezer