Tea and protein
By VicentaLakin
The baby's protein sugar, and adults love it. Tastes sweet, tastes sweet, and this fresh fragrance of tea, bites the heart of a man, and gives you an infinite taste. Food products are scarcely produced in a simple manner and are suitable for sweets tried by new hands。
Recipe Recommendations
- egg white 40 grams
- milk powder 5 grams
- matcha powder 5 grams
- fine sugar 40 grams
- corn starch 5 grams
- lemon juice few drops
Steps for Tea and protein
1
All materials ready。
2
Milk powder, corn starch, tea powder mixed for sifting。
3
Protein with a few drops of lemonade。
4
Add sugar in three minutes。
5
Protein hits a hard hair. That's the short, straight tip of the head。
6
A sifted powder mixture is added to the protein, mixed with a convulsive hand, and it must not melt by drawing a circle of protein, and it fails。
7
We'll put it in a bag of flowers, and I'll use the big cookies. Squeeze out the flowers and the oven is 100 degrees preheat。
8
It's a 100-degree medium level roast for about 40 minutes. The temperature must not be high, the sugar will dry and the color will be ugly。
9
Don't rush it out when it's done. It's in the oven for five minutes. It's gonna have to wait until the protein is completely cool。Tea and protein Make Tips
The protein sugar must be warm and warm. High temperatures dry the proteins and fail。