Cherry jam
By VicentaLakin
- sweet and sour
- cook
- an hour
- simple
Steps for Cherry jam
1
Cherry is 10 minutes of salt water
2
Go nuclear
3
Put it in the sugar pickle for two hours
4
Put it in the pot, add a little water, boil it while mixing the pressure to prevent the bottom, and add a little ice-cracked fire to boil it so thick that the fire will gather juice5
We can get out of here with half a lemonadeCherry jam Make Tips
The containers must be boiled with hot water, or the jam can be saved for about two weeks, and it should be treated for 1-2 months