A new caramel apple pie
By VicentaLakin
It's so simple and delicious apple pie, and it's so easy to make pies out of flycakes. The bakers are perfectly capable。
Recipe Recommendations
- Indian flying cake 4 photos
- white sugar 60 grams
- butter 15 grams
- Apple 1 big
- water 60 grams
- egg yolk liquid appropriate amount
Steps for A new caramel apple pie
1
A big apple goes to a slice。
2
Clean water and sugar make it thick and yellow。
3
Add apples and butter, and struggle and stir。
4
The apple is a caramel apple in a semi-transparent state。
5
I'll buy them at the supermarket。
6
Flycakes go back soft, some high-powder sticky on the board, so that the circle-shaped flycakes don't grow into squares so hard that they don't have two faces。
7
Take a fly cake and cut it in two, each pair folds from the middle and do not cut the edge。
8
Expand, put on caramel apples。
9
Cover the other one with a fork on the edge。
10
Put it all in the grill and brush the yolk on the surface。
11
The oven is preheated early, with 170 degrees of fire up and down and about 13 minutes of mid-level roast. Watch the color to bake。
12
Out of the oven, sweet heart。