Watermelon toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 230 grams
- low-gluten flour 70 grams
- butter 20 grams
- egg yolk 30 grams
- milk 120 grams
- chocolate beans 1/4 cup
- sugar 45 grams
- salt 3 grams
- yeast 4 grams
- pigment appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Watermelon toast
1
Microwave milk for 40 seconds and mix it in yeast to dissolve it。
2
All materials other than chocolate beans and pigments are placed in the bakery, opening the face rub。
3
When the noodles are done, they are removed and divided into four。
4
One as the original, one as green and two as red。
5
It's fermented twice as big。
6
Take out the red noodles, turn them into chips, put chocolate beans on them and gently press them to fix them。
7
Put the face up。
8
Turn the original face into thin。
9
The red noodles are rolled up with the original face, and the mouth is slightly fixed, because it needs to be fan-shaped, so the mouth is not perfect, and the fermentation and roasting are fixed。
10
The green skin is thick and even。
11
The green skin is thick and even。
12
The parcel was then outside the original noodles。
13
The parcel was then outside the original noodles。
14
A second fermentation, twice as large, was carried out in the toast box. The oven is 170 degrees pre-heat, 30 to 35 minutes。
15
A second fermentation, twice as large, was carried out in the toast box. The oven is 170 degrees pre-heat, 30 to 35 minutes。