Chocolate animal cake
By VicentaLakin
This cake is very simple, and it has a good taste, chocolate tastes so rich, and it's easier to decorate, and it's for starters to bake, and of course it's for people like me who don't have flowers... I hope this recipe will help you
Recipe Recommendations
- high-gluten flour 115 grams
- cocoa powder 25 grams
- salad oil 70 grams
- Baking chocolate beans 85 grams
- eggs of 2
- fine sugar 130 grams
- light cream 120ML
- baking soda 3 grams
- Chocolate needle appropriate amount
- vanilla extract 5ml
- white vinegar 10ml
- boiled water 160 grams
- coconut appropriate amount
- chocolate beans appropriate amount
- instant coffee powder 5 grams
- salt 2 grams
- Add fine sugar and light cream 12 grams
- Cake decoration materials appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Chocolate animal cake
1
Get all the materials ready, then put the flour + fine sugar + little soda + salin in place
2
Burn 160 grams of white water in the pot, pour it into chocolate beans (or some other chocolate for baked chocolate, but sweetness takes control of the fine sugar ratio by the sweetness of chocolate) and then add cocoa powder and coffee to the pot and mix it evenly
3
Sifted and even chocolate paste filtered into the basin and put it in freezer to room temperature reserve
4
This is when the oven can start preheating at 170 degrees, and the temperature can be adjusted to the individual oven, and the paper can be dragged to the 12-gauge reserve
5
Take out the cooled chocolate paste, add the vegetable oil to the mix and then add the egg + white vinegar + vanilla to the mix
6
WHEN YOU'VE GOT A GOOD EGG YOLK, YOU SIFT BACK-UP FLOUR INTO THE BASIN, AND YOU'VE GOT A Z-PAINTED EGG-PAINTER
7
Put the mixed paste in a paper cup, bake it at a temperature of 170 degrees for 22-25 minutes. If you don't get it cooked, you can use your hand to crush the cake and not fall, or you can use your toothpick to test the cake with no toothpicks
8
It's normal for the cake to come out of the oven and be decorated
9
Get the light cream out and cut it with a round mouth or a straight bag of flowers, squeeze the cream in the middle of a cupcake, squeeze more, and wrap the whole cake when it's crushed down. Noodles
10
When you're done with the cream, you start to wrap up the coconuts, then you start decorating it
11
It's a finished chart. Because there's no perfect chocolate beans, and they're lazy and they're not making their ears, and it's just this animal
12
Close up one
13
A map for your information
14
The map, please
15
I hope you can make it