Hanging frost peanuts
By VicentaLakin
Recipe Recommendations
- peanut 120g
- starch 50g
- white sugar 50g
- qingshui 50g
- sweetening
- fried
- ten minutes
- simple
Steps for Hanging frost peanuts

1
1, preparation of raw materials, peanuts, starch, sugar
2
2. Hottening the pot and pouring it into peanut fire and shattering it up to the sound of thunder
3
Three, boiler heat is put into dry starch, and a minute of fire boiler is put on a pallet
4
Four, the syrup step, the white sugar in the water, the fire, the fire, the downfall of the bubbly spoon, that's enough
5
five, put the peanuts in the syrup, put off the fire, fell into the starch and emptied, ok, done, cooled and sealed