Red burn ribs
By VicentaLakin
A simple recipe
Recipe Recommendations
- ribs 500G
- onion 3 pieces
- Braised pork ribs seasoning 5g
- white sugar 40g
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red burn ribs
1
A 4-cm section of the ribs is put in boiling water and removed from blood water to wash up. Ginger slices, wash your head and tie it。2
When oil is poured in the pot, while it is still cold, when sugar is made of sugar and brown red, and when a brown-red foam starts to appear, the ribs are then ploughed into the pan and then put into red-burned steak sauce。3
Add fresh water to the fire, and then turn to the fire and burn it slowly to the oscillator, and then pick up the onions in the pot and the spices of the big headRed burn ribs Make Tips
It's cold when you're cooking your ribs。