milk cookies
By CoyKessler
I have nothing to do at home ~ Thinking of sweet cookies, I also want to try them. Because it was the first time I made it, I didn't know how it tasted, so the amount was relatively small. After forming, there were only about a dozen pieces ~~
Recipe Recommendations
- butter 120g
- powdered sugar 40g
- eggs one
- milk 15ml
- low-gluten flour 120g
- fine sugar 30g
- salt 1/4 teaspoon
- milk powder 15g
- almond powder 50g
- vanilla extract 5ml
Steps for milk cookies
1
Ingredients: butter: 120g (no salt) powdered sugar: 40g (if you don't have it, I won't use it if you don't have it, the flour and sugar used) fine sugar: 30g salt: 1/4 tsp egg: 1 small milk: 15ml milk powder: 15g (this can add more flavor to enhance the flavor, it has a strong milk aroma) low-gluten flour: 120g (ordinary flour is also fine) almond powder: 50g (if you have it, you can not put it) Vanilla essence: 5ml (if you have it, you can not put it if you have it)
2
Whisk the room temperature softened butter in a large bowl.
3
Add fine sugar and salt in portions.
4
Add powdered sugar, egg liquid, milk, and milk powder respectively
5
Finally add the sifted flour
6
Finally, add sesame oil essence to the stirred batter and stir evenly
7
Lay oil paper on a baking sheet (tinfoil is fine, I use tinfoil) and preheat the oven at 180 degrees
8
Pattern the cookies with patterns or overmold. Put it into a preheated 180-degree oven and bake for about 15-20 minutes, depending on the situation.
9
It's baked ~~ Not bad ~~ The taste is a little hard, haha, but it's still quite fragrant!! Let's do it too ~~