Black sesame spicy
By VicentaLakin
Cookies are sweet, and black sesame makes them smell better. The truth is, I like black sesame. It's good for my hair. Careful, hand-made desserts for families and small partners. # Sweet dessert makes sweet sweet life #
Recipe Recommendations
- low-gluten flour 210g
- whole egg liquid 25g
- butter 115g
- dried prunes 60g
- qiaoshou 2 only
- powdered sugar 70g
- white granulated sugar 10g
- black sesame 10g
- sweetening
- roast
- an hour
- simple
Steps for Black sesame spicy
1
Get the raw materials ready. 1. The temperature of the butter room melts. 2. McKindeen. 3. Black sesame cooked early。
2
BUTTER OUTBURST: 1. THE BUTTER ROOM MELTS WITH SOME SUGAR POWDER. 2. SUGAR POWDER CONTINUES TO BE ADDED AND DISTRIBUTED ON SEVERAL OCCASIONS. PS. IT'S A SURPRISE IF YOU WANT A LITTLE WHITE SUGAR. YOU DON'T NEED AN ELECTRIC TRANSPARER。
3
A lot of times, a lot of times. Be patient
4
Join all the supplements. 1. Add cranberry and mix it evenly. 2. Add black sesame and mix evenly. 3. The egg fluids were added in several stages and the mix was even. Be careful to add a little bit of evenly at once and a little bit more。
5
Press pressure to form. Monochrome: 1. First the same amount of mixed material goes into different preservation bags. 2. Forming. The freezer is put in a freezer for half an hour. This will ensure that the shapes produced are consistent, that hands are not sticky, and that they can be placed in the freezer。
6
Take it out of the fridge, slice. Try to make sure the slices are thick and thick, so they don't burn at the same size as the fire
7
♪ Loading a grill ♪
8
The oven's preheating, 190 degrees up and down, 15 minutes
9
Let's go
10
Let's get a close-up. It's new to BeibeiBlack sesame spicy Make Tips
1. Creaming butter, free of electric emitters and manual egg-cutting. If you want a little bit more sugar... don't get too warm when you've got 3. Or the butter will melt