Pineapple crisp: As the name suggests, it is pineapple filling with meringue. When pineapples are on the market in large quantities, I bought fresh pineapples and wax gourd and made pineapple filling. It is absolutely zero-preservative, which shows my concern and love for my family!
Pineapple crisp has a natural milk aroma on the skin. It tastes crispy and medium fluffy and melts immediately in the mouth. The filling has a natural pineapple fruit aroma, moderate sweet and sour, and has a Q feeling.
pineapple cake
Recipe Recommendations
- butter 60 grams
- powdered sugar 50 grams
- eggs 20 grams
- low-gluten flour 80 grams
- milk powder 25 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for pineapple cake
1
Cut butter into slices and soften, add powdered sugar and stir.
2
Add the egg mixture in two more times and stir
3
Add flour and milk powder
4
Mix well, knead into a dough, wrap with plastic wrap, and refrigerate for a while
5
According to the size of the mold, roll one portion of the dough round and wrap it in the filling
6
Close, place the dough into the mold, and press to fill the mold
7
Put into a baking sheet, preheat the oven at 180 degrees, heat up and down to the middle layer, about 20 minutes. Just color it.
8
This is a baked pineapple cake
9
Delicious pineapple cakes