Red beans Danish hand tore bread
By VicentaLakin
The son says, "The bread is delicious, sweet, scrawny and delicious!" Baking: up and down to the lower level of 180 degrees, baked for 35 minutes molds: gold is not stuck to the eight inches of an angel with an empty twilight chimney
Recipe Recommendations
- low-gluten flour 75 grams
- high-gluten flour 225 grams
- qingshui
- fine sugar 30 grams
- condensed milk 15 grams
- yeast 6 grams
- milk powder 9 grams
- salt 4 grams
- whole egg liquid 45 grams
- butter 24 grams
- honey red bean appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Red beans Danish hand tore bread
1
Feeders other than butter in the main ingredient are placed in a bakery in the order of liquids and solids, and a laminate procedure is initiated for 20 minutes. At the end of the procedure, 24 grams of butter had been placed and a face rub had been activated again for 20 minutes, so that the mask could be pulled out。
2
The noodles are packed in a large, thin, frozen refrigerator for 30 minutes。
3
Smashed in butter and removed from the fridge, and sprung in a small pocket. Frozen noodles are removed and beamed into twice the area of butter chips. Put the butter tablets on the left side of the face, folding the skin on the right side and covering them。
4
Floats wrapped in butter are grown in strips, placed in a suitable quantity of honey beans at two thirds of the centre, then covered with one third of the face of the left, then covered with a proper amount of honey beans, and finally covered with one third of the face of the right. Put the folded noodles in the fridge for 10 minutes。
5
The frozen pasta is removed, the sides are cut off, the face is crushed and the two rectangular pieces overlap。
6
Split five pieces with a wheel knife and weave five braids. If five braids are not knitted, they can be divided into three sets, three more simple ones。
7
The fermentation is done for 70 minutes with a fermentation pad。
8
The pasta fermented to 89%。
9
The oven is 180 degrees preheat for 10 minutes and is then placed on the penultimate level and baked for 35 minutes. The late-stage bread surfaces need to be covered with tin paper to prevent over-colored bread。
10
When you get out of the oven, you cool it down。Red beans Danish hand tore bread Make Tips
1. More yeast than ordinary bread are used on this side, mainly in connection with its production process, with a total of 40 minutes of frozen fermentation and 70 minutes of main fermentation in the form of plastics, with total fermentation time and low fermentation temperature. 2. If the whole journey is made of bread, choose one hour of bakery and use the rice/ yogurt fermentation procedure。